On the Table: Garlic Scape Pesto

OK, I have a confession: one of my favorite foods in the whole wide world is garlic, and the best part of the garlic are the garlic scapes. The only bad thing about garlic scapes is that they're around for just a few weeks a year.

I'm a shareholder in the Bull Run Farm CSA (what this means, in short, is that I pick up vegetables from a local farmer once a week from June to October-- there's more information about Community Supported Agriculture here), and early in the season, he always brings tons of garlic scapes.

I've traditionally added the scapes to stir-fries or steamed them with veggies (yummy with broccoli) or rice, but this week, I decided to make garlic scape pesto. I mostly followed this recipe, but since I don't eat cheese, the recipe was simplified down to three ingredients: garlic scapes, walnuts, and olive oil.

I started with about 10 scapes and chopped them up:


Took those (it was about 1 cup), added 1/3rd of a cup of walnuts, threw them in the food processor until well-minced, added the olive oil, and ta-da:


Oh, and as a bonus: my entire kitchen now smells like garlic!

Summary: Garlic Scape Pesto
~8-10 garlic scapes, chopped into 1/4" bits (approx. 1 cup)
~1/3 cup walnuts
1/2 - 3/4 cup olive oil

1) chop dry ingredients in food processor
2) add olive oil, give it a few more whizzes
3) eat.

On the Hook: Mini-afghan (sampler!)

I did a lot of travelling in January and February, and I decided to use the time away from home living in hotel rooms to learn how to crochet. So I picked up a copy of Jan Eaton's 200 Crochet Blocks because it would give me a lot of different patterns with a lot of different kinds of stitches and techniques. It ended up being a great strategy-- I loved the book, and I loved seeing all of Eaton's different color and pattern combinations (she showed a lot of her blocks in multiple color combos, so even though there were 212 blocks, that's not 212 unique patterns.... but there was still way more than enough to keep me challenged).

Overview: I used Rowan Pure Wool DK in lots of different colors: white (snow #012), three different blues (glacier #005, marine #008, navy #011), three different pinks (tea rose #025, hyacinth #026, and hydrangea #027), two greens (avocado #019 and emerald #022), two oranges (honey #033 and spice #034), and red (kiss #036). Blocks are made using a F hook (4.0 mm) and ended up being 5.25" square.

I can't decide how much bigger I'm going to make this-- my original plan was to make it into a lap blanket to keep at my office, but it's a little thin (I totally should've doubled the yarn!) and I've since moved on to other projects. I've made 28 blocks so far, and I'm stitching them together as I go, so I'll probably just decide it's finished whenever I either run out of yarn or decide that there are no other blocks that I want to make!

Below is a sampling of some of the blocks I've made so far. These blocks are all square and have been blocked, but the angle makes them look not-so-square.

On the Needles: Here & There Cables scarf

There's no reason for this week's project still to be on the needles; I started it in July of 2007! The pattern is Here and There Cables from Scarf Style; I modified the pattern to add one extra repeat widthwise. It's a really easy pattern to remember and makes a nice scarf that's very stretchy and warm.

I have a tendency to pick really fine yarns for really large projects, and this is no different; I used Lorna's Laces Shepherd Sock (80% superwash wool, 20% nylon) in the Tahoe colorway, on size 5 needles. And that right there is the incentive to finish this up sooner rather than later, because I need those needles for another project!

The scarf right now is 5" wide and 66" long; I'm going to finish up my current skein of yarn and then bind off!